How to make egg rolls at home is made in many ways from simple to complex. In the following article, we would like to share with you 5 great ways to make delicious egg rolls that everyone has to almost rub.
3 easiest ways to make egg rolls at home – how to make Trung cuon
With this egg roll method, you will get an egg dish with three colors that is extremely eye-catching but equally delicious.
Ingredients to prepare for egg rolls with carrot and wood ear
Eggs: You can prepare chicken eggs or duck eggs as you like. Depending on the number of people eating, you prepare the number of eggs accordingly.
Eggs to make scrambled eggs – how to make scrambled eggs
Raw spring rolls: You can buy raw spring rolls at stores that sell spring rolls or grind them yourself. With a plate of egg rolls (about 3 eggs), you only need to prepare about 150-200 grams of raw pork rolls.
Wood ear: Wood ear is also known by another name, cat ear mushroom. If you have fresh wood ear mushrooms on hand, it will be easier to shape the quantity. However, if you only have dried wood ear mushrooms available, you only need to prepare about 2-3 because when soaked, wood ear will bloom very large.
Carrots: Carrots you don’t need to prepare too much, just about half a tuber is fine.
Other spices: Green onion, salt, pepper, cooking oil
How to make egg rolls with carrot and wood ear
Step 1: Prepare
Break your eggs in a separate bowl and then beat them. Then you add a little salt + pepper + 1-2 tablespoons of filtered water and continue to beat.
Wash the wood ear, cut the leg, then cut it into small pieces. Then add the wood ear and mix well with the raw pork rolls with a little salt + pepper + fish sauce.
Preliminary processing of ingredients – how to make Trung cuon
Carrots: Peel and then slice or grate thinly
Green onions: Cut the roots, wash and finely chop
Step 2: Fry and roll the egg
Heat the oil, fry a little onion, then add the beaten egg. Cook for about 30 seconds, then sprinkle the chopped scallions + carrots on the surface of the egg.
Continue to cook for about 30 seconds – 1 minute for the egg surface to shrink. Then you turn off the stove and slowly spread the prepared layer of raw pork on the surface of the egg.
Spread raw ham on the surface of the egg, then arrange carrots and scallions and roll it up – egg rolls
Return the pan to the stove and simmer until the underside is golden brown. Use a spoon and chopsticks (or other rolling tools) to roll the eggs. Next, gently flip/roll the egg back and forth on the surface of the pan to ensure that the ingredients cook evenly.
Once the eggs are cooked, lift the rolled eggs out of the pan and cut them into bite-sized chunks.
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How to make beef seaweed egg roll
Ingredients needed to make beef seaweed egg rolls
Beef: Beef should be tender, without tendons. You prepare about 100 grams of beef and puree.
Pork: Just like beef, you should choose a tender lean meat (should be lean). You prepare a little less pork than beef, about 50 grams
Necessary ingredients – how to make scrambled eggs
Seaweed: Depending on your needs, prepare the appropriate amount of seaweed. However, you should not give too much seaweed. On average, with about 3 fried eggs, you prepare 1 leaf is enough.
Eggs: Chicken eggs or duck eggs of your choice. You prepare about 3 eggs
Shiitake mushrooms: About 5-6 small shiitake mushrooms
Onions: You prepare about – 1/5 of an onion
Other seasonings: Seasoning seeds, salt, sugar, pepper, fish sauce
How to make beef seaweed egg rolls
Step 1: Preliminary processing
Onions cut the feet, washed and diced
Shiitake mushrooms cut the legs, wash and then cut into small pieces
Scallions cut roots, washed and finely chopped
Put the pork + beef + shiitake + onion in a bowl and mix well. Next, you add a little pepper + fish sauce + salt and continue to mix well.
Step 2: Stir-fry ingredients
Add a little onion to the pan. Next, you add the mixed meat and stir-fry it, then pour it out into a bowl
Put the meat ingredients in and stir-fry – how to make scrambled eggs
Step 3: Fry and roll the egg
You separate the prepared eggs into a clean bowl, then season with a little seasoning and beat well.
Put the cooked meat into the fried egg – cach lam Trung cuon
Heat oil in a pan, slowly add eggs to pan and cook over low heat. Next, you put the previously cooked meat into the fried egg to form a long straight line. Then you continue to put seaweed leaves on top of the meat just sprinkled on the eggs.
Continue to cook until the bottom of the pan is golden brown. Turn off the heat and use chopsticks + spoon to roll the eggs or keep the pan on the fire and roll the eggs.
Egg rolls with beef seaweed after being finished – how to make Trung cuon
After rolling, you can roll it back and forth for about 1 minute so that the ingredients are cooked evenly. Next, you take the eggs out on a plate and cut them into pieces to be able to use them.
How to make egg rolls with vegetables
Ingredients for making egg rolls with vegetables
Eggs: As the two methods above, eggs as well as the amount you can prepare according to your needs and preferences.
Raw spring rolls: About 150-200 grams depending on your preference as well as the amount of eggs you prepare.
Chickpeas and carrots – how to make them
Beans, carrots: The carrot you prepare is about half a tuber, the green bean you prepare about 100 grams is just enough.
Other necessary spices: fish sauce, pepper, seasoning powder, cooking oil
How to make egg rolls with vegetables
Step 1: Preliminary processing
Crack the eggs into a clean bowl. Season with a little seasoning powder + fish sauce, then beat well.
Carrots, peel off the skin, then cut / grate into small pieces
Beans: Wash, strip, then split fibers if the beans are large or leave the plant as you like.
Step 2: Fry and roll the egg
Heat oil, put eggs in and fry on both sides, just fry until both sides turn, then turn off the heat.
Spread the ingredients on top of the egg – how to make an egg roll
Spread the raw ham evenly over the surface of the egg. Next, you arrange the carrots and beans evenly on the surface of the ham and roll it up.
After the roll is complete, continue to turn on the stove and keep the heat to the lowest level and continue to fry the rolled egg. Fry until all sides are golden.
Scrambled eggs with vegetables after finishing – how to make Trung cuon
When the eggs are cooked, remove the eggs to a plate and use a knife or scissors to cut them into circles.
Thus, the delicious cooking section of the channel ameovat.com family guide has just introduced to you three extremely simple and popular ways to make egg rolls . Good luck with your scrambled eggs and don’t forget to check out other delicious recipes from us.
