How to make cheese yogurt , delicious and nutritious cheese yogurt eaten with shaved ice will be a choice not to be missed on hot summer days. To make cheese yogurt, you prepare the ingredients and proceed as follows.
Smooth, soft cheese yogurt, cool on summer days
Ingredients for cheese yogurt
- Condensed milk: can
- Fresh milk without sugar : 200 ml
- Yogurt as a piece: 1 box
- Cheese: 1 small piece
- Filtered water: 200 ml
Ingredients for cheese yogurt
How to make cheese yogurt
Step 1: Make milk cheese
Prepare a large pot then add 200 ml of water. Next, place a small bowl or pot in the middle of the pot. Put the condensed milk, fresh milk and cheese in a bowl together. Place the pot on the stove and cook on medium heat.
During the cooking process, use a spatula to lightly pound until the cheese has melted. Next, use chopsticks to stir well so that the mixture of condensed milk, fresh milk and cheese is thoroughly mixed. At this point, turn off the heat and keep the milk in the pot to warm the milk.
Making cheese yogurt
Step 2: Make cheese yogurt
First, you put all the yogurt in the box into a small bowl. Use chopsticks to stir quickly and evenly until the yogurt is smooth. When done, pour all of this yogurt into the milk cheese bowl you just made.
Stir well the yogurt-milk cheese mixture just formed. Then, you pour the mixture through a sieve to make the cheese yogurt completely smooth. Finally, you put it in a jar / bowl and cover it with cling film.
Step 3: Incubate the milk
Incubate cheese yogurt
Put the bowl of yogurt in a warm place like in a rice cooker or a comforter and proceed to incubate for the cheese yogurt to ferment. Milk incubation time is from 8 to 10 hours depending on the acidity you want. If the weather is cool or the temperature is not warm enough, you will have to wait 2-3 hours longer.
In addition to the traditional brewing method above, you can also bring cheese yogurt to ferment in the microwave or oven. To do this, first turn on the oven at 100 degrees for about 10 minutes. Next, place a bowl of yogurt in the middle of a bowl of warm water and place it in the oven for 4-6 hours.
Enjoy your cheese yogurt
Yogurt with shaved cheese
Crush the crushed ice into the form of crushed ice. Next, pour the fermented cheese yogurt and mix well. Enjoy the shaved cheese yogurt as soon as it’s done to feel the cool and delicious taste of yogurt.
Fruit cheese yogurt
Prepare the fruits you like and chop for the large ones. Place this fruit in a glass/cup with ice. After preparing the fruit, you scoop the cheese yogurt on top, mix well and enjoy.
Cheese yogurt
Notes when making cheese yogurt
Amount of Cheese: Only a moderate amount of cheese should be used. Do not put too much cheese in one yogurt incubation to avoid affecting the fermentation process. If you like to eat cheese, you can enjoy it by eating it afterwards.
The process of making milk cheese: In the process of making milk cheese, you pay special attention to the stirring stage. When stirring, it is necessary to stir in one direction, avoid stirring the milk in many directions because it will affect the quality of the drink.
Requirements of cheese yogurt dish: After making, cheese yogurt should have a natural slightly ivory white color. Moderately sour fermented yogurt , achieving a smooth consistency and natural stickiness.
Cheese yogurt is a drink present in many places. In addition, the cheese yogurt dish is especially loved by the children. So, quickly pocket how to make cheese yogurt here to show off your talents to invite friends and relatives to enjoy.
