Barbecue is a favorite dish for every Vietnamese family during summer parties. Usually grilled meat from pork, chicken, beef, goat meat is grilled with vegetables such as corn, purple onion, dragon bean… or famous dishes such as grilled chicken legs, grilled pork belly, grilled goat.
In order to help you know how to marinate grilled meat as delicious as in the store, make it at home, ensure food hygiene and safety, ameovat.com life guide channel would like to share with you the secret to marinating extremely special meat. separate.
The easiest way to marinate grilled meat as delicious as outside
Ingredients for marinating grilled meat include:
- 400 grams pork belly (lean shoulder)
- 50 ml cooking oil
- 20 grams purple onion
- 20 grams of garlic
- 20 grams of ginger
- 20 grams of lemongrass
- 10 grams of turmeric
- 10 ml shrimp paste
- 10 ml batch
- Fish sauce, salt, seasoning, sugar, pepper
How to marinate delicious grilled meat – Grilled pork belly is very popular
How to marinate grilled meat as follows
Step 1: Prepare ingredients
Pork washed with salted water, drained. Slice the pork into thin, large pieces. Because after grilling, the meat will shrink into bite-sized pieces.
How to grill delicious meat- Slice thin, large enough to eat
Step 2: Make the marinade
Red onion and garlic, peeled and cut into small pieces. Grated ginger, cut into pieces. Lemongrass smashed, cut into small pieces. Peel turmeric, cut into medium pieces.
All put in a blender with shrimp paste, batches and spices.
Add 1/2 tablespoon of fish sauce – 1 teaspoon of salt – 1 teaspoon of seasoning – 1 teaspoon of pepper – 1 tablespoon of sugar. Puree, squeeze out the water, remove the residue.
How to marinate grilled pork – Put spices in a blender
Because if you don’t remove the baits, the onion and garlic will stick to the meat, and when grilled, the meat will burn.
Grilled pork – How to marinate grilled meat – Remember to remove the residue to get the meat marinade
Step 3: Marinate the meat
Put the marinade in the meat and marinate for 3 hours so that the meat infuses the spices. Remember to add 2 tablespoons of cooking oil to the meat mixture.
Cooking oil will help the meat to be tender, easy to absorb spices, when grilled, the meat will not be dry and burnt. Eat better.
How to make barbecued meat – Mix well for the meat to absorb the seasoning
Step 4: Grill the meat
Put the meat in a pan on the grill, note, put cooking oil instead of margarine. Because margarine contains ingredients that are cooking oil, butter and butter, it’s actually not much different from cooking oil.
As for margarine, we should not add butter because it has low heat resistance, causing the meat to be undercooked but the outer layer of butter has already burned.
Thit nuong – Grill the meat on a medium donkey, not too big, it will burn the meat
Besides, adjust the flame to medium. To eat cooked, we need to keep the fire medium, don’t let the fire burn too fast, the meat is not cooked well. If the meat is too burnt, eating it will cause many diseases that are not good for health.
Step 5: Finished product
The cooked meat is picked up on a plate, served with salt, pepper and lemon. You can grill with vegetables such as purple onions, corn, and dragon beans to eat for the bar, less fat. Note that you should not eat grilled meat often, 2-3 times per month is suitable.
How to marinate grilled meat – Use grilled pork belly with salt, pepper, and lemon! With the above way of making grilled meat, we believe that you will be able to make extremely delicious grilled dishes for your family to enjoy.
Hope you have success with this delicious grilled meat!
