The way to marinate grilled beef to get a delicious plate of beef must have been applied by many women in meals and parties at home. However, how to marinate beef to be prepared, without affecting the quality of the meat as well as the baking process, not all housewives know.
In the following article, you can learn with us how to marinate beef before grilling so that the beef is rich without losing the inherent characteristic flavor of the meat.
Ingredients for marinating grilled beef – how to marinate grilled beef
Ingredients for marinating grilled beef
Dried onions: You choose the type of onion, small tubers and many branches. Do not choose the type of onion because this variety is usually not fragrant, does not smell like our onions. You prepare about 2-3 medium-sized dried onions.
Dried onions and garlic – how to marinate grilled beef
Dried garlic: Like dried onions, dried garlic, you choose the type of garlic that is slightly purple in color, with small cloves. The amount of dried garlic you prepare is also equal to the amount of dried onions, about 2-3 dried garlic bulbs.
Lemongrass: Choose medium sized young lemongrass bulbs, not too big. You prepare about 2-3 plants (tubes) of lemongrass.
Oyster: Oyster oil you can buy at any supermarket or dry goods store. You prepare about 30 – 50ml of good oil depending on the amount of beef you want to marinate.
Cinnamon powder – how to marinate grilled beef
Cinnamon powder: Cinnamon powder will help create a more beautiful color and a much more fragrant dish when baked. You prepare about 30 – 50 grams of cinnamon powder depending on the amount of meat
Red cashews – how to marinate grilled beef
Cashews: Like cinnamon powder, cashews will help roast beef more delicious and fragrant after baking. You prepare about a pinch of small red cashews (about 5-10 grams)
Other spices: cooking oil, sugar, salt, monosodium glutamate, fish sauce, pepper.
How to marinate delicious grilled beef
Step 1: Prepare the ingredients for marinating
Onions, garlic: Peel, wash, then smash and chop. After chopping, put them together in a bowl or jar of your choice.
Lemongrass: Squeeze the old sheath, cut off the root, then also smash and chop. Put the minced lemongrass part with the previous part of onion and garlic.
Making red cashew oil – how to marinate grilled beef
Heat the cooking oil, then add the red cashews to the pot. After obtaining a dark brown mixture, turn off the heat and remove the seeds, leaving only the oil. Next, you add the cashew oil + oyster sauce with the chopped onion + garlic + lemongrass.
Mix the ingredients together. Next, depending on the amount of beef you intend to marinate, you add salt + pepper + sugar + fish sauce to the mixture. Stir well to combine ingredients.
Step 2: Marinate the beef
Take each prepared beef slice for grilling and spread it out evenly on a flat plate. Next, use your gloves to take the marinade ingredients and squeeze them evenly into the beef.
Repeat the pieces until you run out of ingredients. After marinating each piece separately, you stack the pieces on top of each other and squeeze the same ingredients again so that the pieces of meat absorb the spices evenly.
Marinate beef with ingredients – how to marinate grilled beef
After squeezing the marinade ingredients, you wait for about 20-30 minutes and then bring the meat out to grill. Note that during the waiting time, you should put it in the refrigerator to keep the beef in the best way.
Marinate beef for about 30 minutes – how to marinate grilled beef
With this roast beef marinade , you can also use it to marinate other meats like veal or buffalo. This is a fairly simple way of marinating but still ensures that the meat has a rich flavor of spices as well as the typical flavor of the meat.
Hope you have success with this grilled beef marinade ! You can check out more delicious baked goods on our blog.
