How to make grilled meat skewers , grilled meat skewers with vegetables for drinking parties or even main meals is not difficult. Here is the recipe for making grilled skewers that is being sharedby many housewives .

Ingredients for grilled skewers

• Lean pork shoulder: 400 grams
• Purple onion: 1 piece
• Dried garlic: 3-4 cloves
• Lemongrass: 1 piece
• White sesame: 10 grams
• Condiments needed: sugar, fish sauce, oyster sauce, pepper….
• Tools: bamboo skewers

How to make grilled skewers

Step 1: Prepare materials and tools

Bamboo skewers: Wash then rinse with boiling water. To prevent the stick from burning when baking, put the bare bamboo stick in boiling water and soak it in ice cold water for about 30 minutes before using it.

Lean pork shoulder: Wash, then also bare in boiling water and wash again. Dry the meat and then slice it thinly. When slicing, it is necessary to cut both the fat and lean parts so that the grilled skewers do not dry out.

Onions, garlic, lemongrass: Wash the above ingredients, then smash and chop. Note that the minced finely so that the pieces of meat are absorbed evenly, when baking, limit the state of black onions and garlic.

Step 2: Marinate and skew the meat

Marinate the meat: Put the sliced ​​shoulder meat into the marinade with seasoning powder, fish sauce, oyster sauce, sugar, and onions, garlic, and lemongrass. Marinate the meat thoroughly for about 1 hour, then add white sesame to marinate. Marinate meat for 1 hour more.

Meat skewers: Skewer each piece of sliced ​​meat onto the prepared bamboo skewers. With small pieces of meat, wrap it around the skewer and then press it well so that the meat does not come loose. Skewer until you run out of ingredients

Step 3: Grill the meat

Place the skewers on the grill then place on the charcoal stove and start the fan. During the roasting process, turn the sides evenly and continuously so that the meat is thoroughly cooked and not blackened. When all sides are golden brown, the meat is well cooked.

How to make grilled meat skewers with vegetables

In addition to the traditional grilled skewers as mentioned above, you can make variations to create grilled vegetable skewers. Grilled vegetable skewers are both delicious and provide an ideal source of fiber, especially for children who are lazy to eat vegetables.

Ingredients for grilled vegetable skewers

Meat ingredients: lean pork shoulder or pork belly with skins removed

Marinating ingredients: oyster sauce, fish sauce, seasoning powder, minced dried onion, minced dried garlic, minced lemongrass…

Grilled vegetables with: bell pepper, tomato, onion, pineapple, carrot…

Steps to take

Step 1: Prepare ingredients

Lean meat: wash, bare through boiling water, then cut into pieces. When finished, marinate this meat with onion + garlic + minced lemongrass + spices. Marinate the meat for about 2 hours for the meat to absorb evenly.

Vegetables: Wash and peel (if any). Cut the vegetables into pieces about the same size as the meat. The thickness of your vegetables should also be adjusted just right so that when the meat is cooked, the vegetables are just cooked.

Step 2: Skewer and grill meat

Meat skewers: Layered skewers alternately between meat and vegetables for even eyes. Should be skewered to fit your hand, should not be too tight or too loose to avoid making the meat uncooked or unsightly.

Grilling meat: Place the existing skewers of meat and vegetables on the grill on the charcoal stove. Fan evenly, medium heat and turn the meat skewers evenly. Bake until fragrant and meat has turned golden brown.

Grilled skewers, how to make grilled skewers are quite popular street food, loved by many people, especially children. Therefore, instead of buying from outside which is not hygienic, do it yourself so that your children can have their favorite food and enjoy it comfortably.

The way to marinate grilled beef to get a delicious plate of beef must have been applied by many women in meals and parties at home. However, how to marinate beef to be prepared, without affecting the quality of the meat as well as the baking process, not all housewives know.

In the following article, you can learn with us how to marinate beef before grilling so that the beef is rich without losing the inherent characteristic flavor of the meat.

Ingredients for marinating grilled beef

Dried onions: You choose the type of onion, small tubers and many branches. Do not choose the type of onion because this variety is usually not fragrant, does not smell like our onions. You prepare about 2-3 medium-sized dried onions.

Dried garlic: Like dried onions, dried garlic, you choose the type of garlic that is slightly purple in color, with small cloves. The amount of dried garlic you prepare is also equal to the amount of dried onions, about 2-3 dried garlic bulbs.

Lemongrass: Choose medium sized young lemongrass bulbs, not too big. You prepare about 2-3 plants (tubes) of lemongrass.

Oyster: Oyster oil you can buy at any supermarket or dry goods store. You prepare about 30 – 50ml of good oil depending on the amount of beef you want to marinate.

Cinnamon powder: Cinnamon powder will help create a more beautiful color and a much more fragrant dish when baked. You prepare about 30 – 50 grams of cinnamon powder depending on the amount of meat

Cashews: Like cinnamon powder, cashews will help roast beef more delicious and fragrant after baking. You prepare about a pinch of small red cashews (about 5-10 grams)

Other spices: cooking oil, sugar, salt, monosodium glutamate, fish sauce, pepper.

How to marinate delicious grilled beef

Step 1: Prepare the ingredients for marinating

Onions, garlic: Peel, wash, then smash and chop. After chopping, put them together in a bowl or jar of your choice.

Lemongrass: Squeeze the old sheath, cut off the root, then also smash and chop. Put the minced lemongrass part with the previous part of onion and garlic.

Heat the cooking oil, then add the red cashews to the pot. After obtaining a dark brown mixture, turn off the heat and remove the seeds, leaving only the oil. Next, you add the cashew oil + oyster sauce with the chopped onion + garlic + lemongrass.

Mix the ingredients together. Next, depending on the amount of beef you intend to marinate, you add salt + pepper + sugar + fish sauce to the mixture. Stir well to combine ingredients.

Step 2: Marinate the beef

Take each prepared beef slice for grilling and spread it out evenly on a flat plate. Next, use your gloves to take the marinade ingredients and squeeze them evenly into the beef.

Repeat the pieces until you run out of ingredients. After marinating each piece separately, you stack the pieces on top of each other and squeeze the same ingredients again so that the pieces of meat absorb the spices evenly.

After squeezing the marinade ingredients, you wait for about 20-30 minutes and then bring the meat out to grill. Note that during the waiting time, you should put it in the refrigerator to keep the beef in the best way.

With this roast beef marinade , you can also use it to marinate other meats like veal or buffalo. This is a fairly simple way of marinating but still ensures that the meat has a rich flavor of spices as well as the typical flavor of the meat.

Hope you have success with this grilled beef marinade ! You can check out more delicious baked goods on our blog.

In recent years, grilled octopus is one of the dishes that have been added to the list of favorite restaurant dishes of young people and office workers at every gathering, because of the tough, chewy meat. , delicious from octopus mixed with marinated spices. Just mentioning it makes me want to enjoy it right away.

But, you have to wait until the evening, when the lights start to light up, you can gather together to eat and drink, wait for the food to be served, and sometimes the price is much more expensive than making it yourself. At home, it is both safe and hygienic, delicious and still can invite friends to join.

Therefore, today we will  guide you to grilled dishes made from octopus, so that you can enjoy the dish whenever you want and it is not inferior to the restaurant outside.

How to make grilled octopus with salt and pepper

Ingredient

Octopus: 1 kg

Chili: 5 pieces

Grain salt: 100g

Tomato, acacia melon, lemon, laksa leaves

Seasoning seeds, chili powder, pepper, cooking oil

Steps to take

Step 1: Preliminary ingredients and make chili salt mixture

First, the chili is washed, cut off the head, removed the seeds, finely chopped and then put the chili in a bowl. Next, puree 100g of granulated salt with chili.

Then, add a little seasoning and pepper, chili powder, mix well

Step 2: Marinate the octopus

Octopus brought home for preliminary processing and washed several times, then washed the last time through dilute salt water and then left to drain.

When the octopus is completely drained, add the chili salt mixture made in step 1, mix well to penetrate the octopus. Then let marinate for 15 minutes.

Step 3: Grilled octopus

While waiting for the octopus to absorb the spices, prepare a charcoal stove, place the grill on top when the octopus has marinated for 15 minutes.

Spread the octopus evenly on the griddle, then turn the octopus upside down every 5 minutes. Avoid letting the octopus whiskers burn, it will no longer be delicious.

Step 4: Finished product

Bake until the octopus is golden and fragrant, then the octopus is cooked.

Octopus is cut into bite-sized pieces, arranged on a plate with cucumber and laksa leaves.

Finally, enjoy the grilled octopus with chili salt and pepper with lemon chili salt or green chili salt, it’s so great.

Now, ameovat will guide you to the second grilled dish which is grilled octopus satay

How to make grilled octopus satay

Ingredient

Octopus: 2 octopuses, about 8 ounces each

Satay: 1 jar

Drain 8 plants, garlic, 3 bulbs, purple onion 2 bulbs, ginger 1 bulb

3 red chili, 1 green chili, 2 lemon

Chili powder: 1 pack

Common seasonings: salt, sugar, pepper, monosodium glutamate, cashew oil, rice vinegar

Cucumber: 2, lettuce, lettuce…

Steps to take

Step 1: Prepare ingredients

First, wash the octopus with rice vinegar to remove the smell, then wash it several times with clean water.

Next, smash 5 lemongrass trees and put them in a pot of water, bring to a boil, then dip the octopus in for about 2 minutes, take it out and put it in a bowl of ice water, soak it for about 10 minutes. Repeating this 3 times will help the octopus after baking will be very crispy and delicious.

Step 2: Marinate octopus satay

Bring garlic, dried onions, ginger peeled and smashed all, 3 lemongrass trees smashed and chopped, sliced ​​chili. Then put all the above ingredients in a blender or you can put them in a blender, puree them.

After pounding, put the mixture into a bowl, continue to add 1 jar of satay, 3 teaspoons of cashew oil, 1 teaspoon of salt, 5 teaspoons of sugar, pepper, monosodium glutamate, paprika of each type. coffee. Thoroughly mix all ingredients.

Finally, put the above mixture into the octopus, stir well to absorb the ingredients, then wrap and store in the refrigerator, marinate for about 2 hours for the octopus to absorb the spices.

Step 3: Grilled octopus

Prepare a charcoal stove, then place on top of a grill.

Note: Place the grill about 7-10cm from the coal surface, do not place the grill close to the coal because the octopus will burn easily on the outside but not yet cooked inside.

Every 5 minutes, turn the octopus over once, bake for 20 minutes when the octopus has turned dark yellow, hunt again.

Step 4: Finished product

The grilled octopus is dark yellow, fragrant with the aroma of spices. When eating, it will be dipped with a mixture of lemon chili pepper salt or green chili salt, which is extremely suitable.

So ameovat has finished teaching you 2 grilled octopus dishes.

Good luck and have a great time with your family and loved ones!

How to make grilled salmon is quite simple, easy to make but delicious and attractive. In particular, salmon is a food containing many nutrients and vitamins such as: Vitamins A, D, H, E … very good and nutritious to help the body stay healthy.

Let ‘s  learn with us 4 simple ways to make grilled salmon right here!

How to make grilled salmon with salt and chili

Ingredients for grilled salmon with salt and pepper

– Salmon
– Pepper
– Chili
– Chili powder
– Dried onion, garlic

How to make grilled salmon with salt and pepper

Step 1: Prepare ingredients

Fresh salmon washed, cut into bite-sized pieces.

Minced onion, garlic, chili mixed with a little salt.

Step 2: Marinate the salmon

Salmon sprinkle 1 turn of chili salt on 4 sides evenly, leave for 20 minutes to infuse the spices.

Step 3: Grill the salmon

You turn on the oven and set it to 180-200 degrees Celsius, put the fish on the griddle, let the skin of the fish face up, bake for 10 minutes.

Or you can wrap the foil to make the salmon grilled in foil so that the fish is not scorched and sweet.

Step 4: Finish the grilled salmon with salt and pepper

Cooked salmon on a plate, garnished with a few stalks of herbs, served with delicious chili sauce.

How to make grilled salmon with garlic butter

Ingredients for grilled salmon with garlic butter

– Salmon
– Butter
– Honey
– Minced Garlic
– Lemon
– Parsley
– Spices: salt, pepper

How to make grilled salmon with garlic butter

Step 1: Prepare ingredients

Minced garlic.

Sliced ​​lemon garnish and cut in half to squeeze some lime juice.

Wash salmon and dry.

Finely chopped parsley.

Step 2: Make garlic butter

Melt butter over medium-low heat, add honey, garlic, and lemon juice and stir well.

Step 3: Place the grilled salmon on the grill

Place the foil-lined salmon on the lined baking tray. Add the fish and sprinkle the above mixture evenly on the surface of the fish. Sprinkle some salt and pepper, roll the foil and fold the edges to seal.

Step 4: Grill the salmon

Bake the salmon in the oven at 200 degrees Celsius for about 15 minutes. Open the baking foil layer for another 2-3 minutes to make the golden fish attractive.

How to make grilled salmon with cheese

Ingredients for grilled salmon with cheese

– Salmon
– Cheese
– Butter
– Fine salt
– Ground
pepper – Onion, perilla, salad served

How to make grilled salmon with cheese

Step 1: Prepare ingredients

Wash salmon and dry.

Thinly sliced ​​onion.

Cheese melted.

Perilla, lettuce pick up the root, wash, soak in dilute salt.

Step 2: Marinate the fish

Marinate the fish with a little salt and pepper in the shock to make it even. Marinate for about half an hour.

Step 3: Grill the salmon

Put the fish in a baking tray, sprinkle cheese on top and bake at 180-200 degrees Celsius for 10 minutes.

Step 4: Finish grilled salmon with cheese

Arrange salmon on a plate and garnish with lettuce, onion, perilla and enjoy.

How to make grilled salmon with soy sauce

Prepare ingredients for grilled salmon fillet with soy sauce

– Salmon
– Lemon – Brown
sugar – Mustard – Spices: salt, pepper, soy sauce, …

How to make grilled salmon with soy sauce

Step 1: Prepare salmon

Wash salmon and dry.

Step 2: Mix salmon marinade

Stir in soy sauce, mustard, and brown sugar.

Step 3: Seasoning

Marinate fish with spices for 15 minutes.

Step 4: Grilled salmon with soy sauce

Place salmon on the grill, bake for 10 minutes at 200 degrees Celsius.

Step 5: Finish the salmon with soy sauce

Grilled salmon with cooked soy sauce, arrange on a plate, squeeze a little lemon on and serve with delicious chili sauce.

Above are 4 ways to make delicious grilled salmon extremely attractive and fast. In addition, salmon can also be processed into many grilled dishes such as grilled salmon with honey , grilled salmon with pepper , etc., which are very delicious. Let’s save it and do it with us, wish you success!

Oysters are a delicious seafood and are not too unfamiliar to us. In particular, oyster meat is rich in zinc, a mineral that helps produce many sex hormones and enhances male physiological functions.

Therefore, oysters are always the first choice of women. Join us  to discuss how to make grilled oysters with onion fat below so that he can eat a “healthy” meal all week!

Ingredients for how to make grilled oysters with onion fat

• Oysters: 2kg
• Butter box: 1 box
• Fat portion: 150g
• Spring onion
• Dried onions: 2 bulbs
• Crushed peanuts

How to make simple grilled oysters with onion fat

Step 1: Prepare Oysters

After buying oysters from the market, oysters clean up all the sandy soil outside. Then put the oysters in the microwave to spin for 1-2 minutes, then the oysters open their mouth. The water that remains on the oyster body, you leave it as is, be careful not to spill it out. This part of the water will make the oysters cook faster and not burn the meat, keeping the sweetness.

Note:  Choose fresh oysters, mouth closed. If the oysters open their mouths, they must be closed when they enter the oyster’s mouth. Choose oysters that are round to be fatter than those that are flat.

Step 2: Prepare other ingredients

Scallions washed with water and cut into small pieces. Peeled dried onions are also washed with water and sliced. Then use a frying pan with a lot of cooking oil, until the onions are golden and crispy, then you can take them out, you can absorb the oil through absorbent paper to reduce the oil.

Step 3: Fry the fat part

Use the frying pan to remove the fat, while the melted fat is mixed with the scallions prepared in step (2)  to separate into a bowl.

Step 4: Arrange the ingredients

Oysters after having peeled off the top, prepare to bake as follows: Add 1 teaspoon of dried onion, 1 tablespoon of butter, 1 teaspoon of onion fat, 1 cup of fat (if you like), 1/2 teaspoon ground peanuts. And do so in turn until all ingredients and prepared oysters are exhausted.

Step 5: Proceed to grill Oysters

The stage of grilling oysters is quite important, guys. There are many ways to grill, charcoal grill, oven and even microwave. And baking with charcoal is still the most delicious and fragrant, while baking in an oven or microwave will be “more leisurely” for busy mothers. We will show you how to make grilled oysters with onion fat in the microwave because it will save a lot of time. You put the oysters in the microwave with enough quantity, press the baking mode for 3-4 minutes and the oysters are cooked. Can be divided into batches to bake!

The grilled oyster with onion fat is finished, the aroma is ecstatic and delicious, when enjoying, you will see the sweetness of the oyster mixed with the aroma of extremely delicious ingredients, onions and butter. With this dish, I usually don’t have to dip anything because normally the oysters are already salty. If you like it, you can add a little chili sauce if you like it.

In addition to this simple and easy way to make grilled oysters, you can refer to how to make grilled oysters with cheese, how to make grilled oysters with eggs, how to make grilled oysters with cheese… there are many other ways to make grilled oysters waiting. you discover.

Wish you success in making this delicious grilled oysters with onion fat!