There’s nothing quite like the comforting aroma of a freshly baked cherry pie wafting through the kitchen, signaling that summer’s sweetness has been captured in a delicious dessert. This Homemade Baked Cherry Pie is a timeless classic that showcases juicy, tart cherries nestled in a flaky, buttery crust. Perfect for family gatherings, celebrations, or simply a cozy night in, this pie is sure to impress. With its vibrant color and mouthwatering flavor, each slice brings a taste of nostalgia and warmth. Let’s roll up our sleeves and create this delightful treat that will make any weekend feel special!

Ingredients

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tablespoons ice water

For the Cherry Filling:

• 4 cups fresh or frozen cherries (pitted)
• 1 cup granulated sugar (adjust based on cherry sweetness)
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• 1/4 teaspoon salt
• 1 tablespoon butter, cut into small pieces (for topping)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)

Instructions

1. Prepare the Pie Crust:
   • In a large bowl, mix the flour, salt, and sugar together.
   • Add the chilled, diced butter. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
   • Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
   • Divide the dough into two balls, flatten them into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Make the Cherry Filling:
   • In a medium saucepan over medium heat, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract, and salt.
   • Cook until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat and let cool slightly.
3. Assemble the Pie:
   • Preheat your oven to 425°F (220°C).
   • Roll out one disc of dough on a floured surface to fit your pie pan. Place the crust in the pie pan and trim any excess hanging over the edges.
   • Pour the cherry filling into the crust and dot with small pieces of butter.
   • Roll out the second disc of dough and place it over the filling. You can create a lattice pattern or simply cover the pie. Trim and crimp the edges to seal.
   • In a small bowl, whisk together the egg and milk to create an egg wash. Brush the mixture over the crust for a golden finish.
4. Bake the Pie:
   • Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
   • If the edges start to brown too quickly, cover them with aluminum foil.
5. Cool and Serve:
   • Once baked, remove the pie from the oven and let it cool for at least 2 hours before slicing. This allows the filling to set.
   • Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream or whipped cream.

How to make fruit ice cream at home with a fresh, cool taste will help smash all the heat of the approaching summer days. Here’s the recipe for three of the tastiest ice cream sticks you can try.

Let’s find out the details, guys!!!

How to make avocado fruit ice cream

Prepare materials

• Ripe avocado: 2
• Condensed milk: 60 – 70 ml
• Fresh milk without sugar: 150 ml
• Chocolate garnish: 100 grams
• Almond garnish: 10 grams
• Ice cream mold: 3-5 pcs

Steps to take

Step 1: Prepare the avocado

After buying avocado, you wash it and then peel it. Halve the avocado, remove the seeds and membranes, then cut the avocado into small pieces. Note that the smaller you cut the avocado, the faster the avocado blending process will be.

Another simpler way is that you do not need to peel, but just halve the avocado and separate the seeds. Next, use a spoon to filter the ripe avocado meat and put it in the blender. Finally, you puree the avocado meat with condensed milk and fresh milk.

Step 2: Make avocado ice cream

After blending the avocado, slowly pour this melted avocado into the prepared ice cream molds. Put these ice cream molds in the freezer and let the ice cream freeze for 3-4 hours.

When the freezing time is almost over, add the chocolate to melt. When the ice cream is frozen, you quickly dip ½ of the ice cream stick into the hot chocolate bowl and sprinkle almonds on top. For the cream at the bottom, you can use a small bottle and spray the chocolate strips on. Finally, put the ice cream in the freezer and let it freeze for about 1 more hour.

How to make mango fruit ice cream

Materials needed

• Ripe mango : 2-3 fruits
• Yogurt: 2 jars
• Coconut milk: 100 ml
• Condensed milk with sugar: 30 ml

Steps to take

Step 1: Puree the mango

After you buy a ripe mango, wash the skin and then peel it off. Chop the mango into small pieces and put it in a blender along with yogurt, condensed milk and coconut milk.

Turn on the blender and blend until the mango is pureed. If you want the mango ice cream to be smoother, you can pass the mixture through a sieve. If you want to save time, you can cut a large piece of ripe mango and grind it because the nature of the ripe mango is already quite soft.

Step 2: Make mango ice cream

Pour the pureed mango mixture into the ice cream mold. Slowly use a spatula to spread gently, slightly pressing down so that the mango cream is smooth. Finally, put the ice cream molds made into the freezer and let the ice cream freeze for 3-4 hours.

How to make watermelon flavored fruit ice cream

Materials needed

• Watermelon : fruit (about 1 – 1.2kg)
• Fresh milk: 100 ml
• Condensed milk: 50 ml

Steps to take

Step 1: Grind watermelon

Peel the watermelon then cut it into small pieces. Gently use the tip of a chopstick or fork to filter out the seeds. If you want to save time, you can choose a seedless watermelon.

Put watermelon in blender along with fresh milk and condensed milk. Turn on the blender and puree the above mixture. Because watermelon already contains a large amount of water, when grinding, you can adjust the amount of unsweetened fresh milk accordingly.

Step 2: Make watermelon ice cream

Similar to the two ice cream recipes above, in this watermelon ice cream recipe you will also use a mold. Slowly pour the pureed watermelon into the mold, then place the ice cream molds in the freezer. Let the watermelon ice cream set for 3-4 hours.

In addition to three flavors like how to make fruit ice cream above, you can also choose from many other fruit-based ice cream recipes depending on your preferences. You can even mix many fruits in the same ice cream stick to increase the attractiveness and deliciousness of homemade ice cream.

Wish you have a cool summer with fruit ice cream .

Thai ice cream roll , Thai green tea ice cream, although it is a fairly new ice cream, the recipe for making this cream is learned and practiced by many people. In the following article, let’s explore with ameovat the very standard steps to make delicious ice cream cups.

How to make Thai ice cream roll

Thai ice cream roll ingredients

Whipping cream: prepare about 60 – 70 ml of whipping cream (whipping cream)

Fresh milk: Choose whole milk, prepare from 40-50 ml of this type of milk.

Other ingredients: 1/3 teaspoon salt, sugar (depending on taste), brownie (1 small piece), pot, pan, baking shovel…

Steps to make Thai ice cream roll

Step 1: Prepare milk and make ice cream

Prepare a medium-sized pot to cook the ice cream. Add ingredients including fresh milk + whipping cream + sugar + salt and stir well. After stirring, you put the pot on the stove and start to simmer.

During the cooking process, make sure to stir constantly until the cream is boiling. Doing this both avoids the milky cream from spilling, and also avoids being sick. When the mixture boils and the ingredients have melted, turn off the heat and let the mixture cool down naturally.

Step 2: Roll the ice cream

In this step of rolling the ice cream, you need to use a flat bottom pan and just wide enough to put it in your freezer. First, you pour on the pan surface a layer of cooled milk cream mixture so that it is even.

When you’ve finished pouring the milk cream mixture, put on top of the brownie and oreo cake that has been pureed (can be soaked first from the outside or put directly into the milk cream layer). When done, use a tool (chopstick, spatula) to beat the mixture evenly.

Place the created ice cream pan in the freezer for about 3 hours. You should not order longer because when the ice cream is too hard, it will be difficult to roll. After the above time, you lift the pan out and use a shovel to scoop the ice cream into rolls and then place them on a glass / plate.

When enjoying ice cream rolls, you can sprinkle on the surface a little chocolate, small pieces of fruit, dried coconut or young coconut.

How to make Thai tea ice cream

Thai tea ice cream ingredients

Fresh milk: 350 ml of unsweetened and skimmed fresh milk

Thai Tea: 150 grams of Thai tea. This tea is available in supermarkets or milk tea shops

Whipping Cream: 350 ml of high quality to make your ice cream more delicious

Chicken eggs: 3-4 chicken eggs, depending on the size of the egg or the taste you want.

Diameter: 100 grams of white or yellow diameter. You can also prepare more of this sugar if you like it sweet.

Steps to make Thai tea ice cream

Step 1: Make Thai Tea

Boil the prepared milk. When boiling, it is necessary to lower the heat and pay attention to constantly to prevent the milk from overflowing. When the milk boils, pour in the sliced ​​tea and stir well. When done, soak the tea in milk for about 30-35 minutes until the milk color turns orange.

Use a sieve or clean cotton towel to filter the tea and remove the tea leaves. It is recommended to filter carefully 1-2 times so that the tea has no leaves, the tea is smoother and more delicious. After filtering, add to the tea the amount of sugar you have prepared (pay attention to the desired sweetness) + 1/3 of the whipping cream and then put the mixture on the stove and simmer.

Step 2: Make ice cream

Break the egg yolks into a separate bowl and take only the yolks, discarding the whites. Use chopsticks or an egg beater to beat the ingredients until smooth.

When the milk tea and whipping cream mixture in step 1 starts to boil, pour in all the egg yolks and stir again. Do this continuously and evenly until you get a thick, thick mixture.

Add the remaining whipping cream to the milk cream mixture and stir again. When done, put the tea ice cream you have into the prepared ice cream molds and then put it in the freezer. After about 3 hours, you can take out the sliced ​​tea ice cream and enjoy.

So each ice cream dish includes Thai ice cream roll and Thai tea ice cream , you only need two very simple steps to have delicious ice cream cups, right? So let’s get started right away for the whole family to enjoy.

Don’t worry, today we will teach you how to make cream cheese at home with simple ingredients and how to make it, but just a little time, you have the finished product right away.

How to make cream cheese

Ingredient

• Whipping cream (whipping): 50ml
• Fresh milk without sugar: 50ml
• Ground sugar: 1/2 teaspoon
• Salt: a little or no (depending on your taste!)
• Laughing cow cheese: 1 piece

Steps to take

Step 1: Preliminary cheese

Mash the cheese with a part of fresh milk, stir until the cheese is very smooth, then filter it through a sieve 5-6 times until it is very smooth.

Step 2: Mix the mixture

Mix 50ml of fresh milk cream, sugar, salt and remaining milk with the cheese mixture in step 1

Step 3: Beat the mixture

Using an electric mixer, beat the mixture until smooth.

Step 4: Finished product

Then put the mixture in the freezer for 5-10 minutes and then take it out to use, this will help the cream cheese melt more slowly when put into the tea cup.

Note: In case you don’t have a whisk at home, you can use a spring whisk, a coffee frother, a blender (grind with slow speed 12-15s) instead!

How to make salty cream cheese

Ingredient

• Cream cheese: 100g
• Fresh milk cream (whipping): 200ml
• Sugar: 40-50g
• Fresh milk: 100ml
• Salt: 1/8 tsp

Steps to take

Step 1: Prepare cream cheese

Steam or heat in a water bath until the cream cheese is soft, then let it cool

Step 2: Whip the mixture

Put fresh milk cream and sugar in a large bowl, beat just enough, then add cream cheese, continue beating until stiff

Step 3: Finished product

Add salt to the milk, stir to dissolve, then pour a little at a time into the cream mixture above, beat well.

So with just a few simple steps, you have 2 ways to make sweet and savory cream cheese!

Now, let’s apply the above recipe to make cheese cream matcha milk tea to help rejuvenate the skin, purify the body, and cool down the summer!

How to make cream cheese matcha milk tea

Ingredient

• Matcha powder: 3 tablespoons
• Condensed milk: 20ml
• Warm water: 100ml
• Cream cheese made above

How to make matcha cream cheese milk tea

Step 1: Blend the mixture

Put the matcha powder, condensed milk and warm water mixture into the blender, blend until the mixture is homogeneous, then stop.

Note: Use pure matcha powder so that it is not lumpy like regular powder.

Step 2: Finished product

Prepare a pretty glass with ice. Then, add the matcha juice first and then put the cream cheese on the surface, finally sprinkle a little matcha powder on the ice cream to enhance the taste and look more eye-catching!

Note:  You can mix matcha and cream cheese and drink at the same time or enjoy the cheese cream first and then drink matcha later, both are very delicious!

It’s so simple to have a drink that is both delicious and purifies the body on a hot summer day, isn’t it!

Wish you have a very comfortable and relaxing time when making this cream cheese combined with milk tea!

How to make avocado ice cream – the recipe for making avocado ice cream with fresh milk with just a very simple blender will give you delicious cups of ice cream without spending a lot of time and effort. Ingredients and steps you need to take to make avocado ice cream include:

Ingredients needed to prepare avocado ice cream

Ripe avocado: Choose a waxy avocado with a natural brown skin, bright yellow flesh and soft ripeness. Prepare 2-3 medium sized avocados.

Raw milk: Choose pasteurized or pasteurized whole milk to ensure hygiene. The amount of milk you need to make avocado ice cream is about 100 – 150ml.

Condensed milk with sugar: Used to create a natural delicious taste for ice cream. Prepare about 50 grams of sweetened condensed milk.

In addition, this avocado ice cream will lose its perfect taste if you lack vanilla, sugar and a little whipped cream. Besides, you can also prepare some other flavors if you want to make the ice cream more attractive.

How to make fresh avocado ice cream

Step 1: Beat the avocado

The first stage of the avocado ice cream dish you need to do is to wash the fruit skin and then dry it so that the dirt and water do not penetrate into the avocado flesh. Next, cut the avocado lengthwise, remove the seeds, then scoop out the flesh with a small spoon.

Another way you can also apply is to use a knife to peel this part of the skin, then just cut it in half and remove the seeds. After the avocado is cooked, put this ingredient in a large bowl and then add about 50 grams of sugar + cream + vanilla.

Use a spoon and chopsticks to beat the avocado until smooth. You need to beat well, stir well to make sure the ingredients are evenly mixed. At this point, the avocado will no longer be the same dark yellow color as the original, but will be lighter and smoother looking.

Step 2: Mix avocado with milk

After beating the avocado in the coarse step, continue to mix the avocado with the milk. At this point, you put all the beaten avocado into the blender. Next, slowly add the fresh milk + condensed milk with sugar.

Turn on the blender and blend the mixture together. At this stage, you should blend slowly so that the avocado is smooth, and the cream is fluffy and softer. Keep grinding like this until you feel the consistency of the ice cream.

Step 3: Make avocado ice cream

After blending the avocado ice cream in the blender, you put this avocado ice cream into the prepared ice cream molds. Next, you put these ice cream molds in the freezer to freeze the ice cream.

In order for the avocado ice cream dish to not feel rippled, with crushed ice, after 45 minutes – 1 hour, you lift the ice cream mold out and use a wooden spoon/stick to stir it well. Do so about 2-3 times and only after about 4-5 hours you can take out the avocado ice cream and enjoy.

The requirement of this fresh avocado milk ice cream is that the natural avocado flavor is still preserved. At the same time, the rich aroma of milk, the rich taste of cream and the light sweetness of sugar must be harmoniously combined. The avocado cream should not be too hard nor too liquid, lots of crushed ice.

In this avocado ice cream recipe , you can also choose to add a few flavors such as floral, fruity flavors. Especially after it’s done, you can also combine the avocado ice cream you’ve made to make a sorbet or a cake… Isn’t that great?