How to make fruit yogurt with two delicious recipes for eating yogurt and drinking yogurt to help cool down summer days, for beautiful glowing skin is introduced below . The steps to make fruit yogurt are as follows.

How to make fruit yogurt

Materials needed

• Boxed yogurt: 2 boxes of 30 grams
• Condensed milk: 1 can
• Fresh milk: 2 cans
• Fruit : any fruit you like

Steps to take

Step 1: Make yogurt

Dissolve 1 can of condensed milk with 2 quarts of boiling water. After mixing, wait for the milk to cool down to warm, then pour in the yogurt and fresh milk to dissolve. You can add more of this yogurt if you want a quick incubation time.

Pour the prepared milk into the jars or containers. Take this yogurt to incubate in a rice cooker, cotton blanket or pot of warm water for 8-10 hours. After this time, you have a smooth thick yogurt.

Step 2: Prepare the fruit

With fruits, depending on the type, you can choose the appropriate treatment. If it is a large fruit such as mango, watermelon, dragon fruit, etc., you need to peel and chop it. In contrast to small fruits such as grapes, strawberries, etc., you can leave the whole fruit.

In addition to slicing or leaving the fruit as above, you can also grind the fruits. To increase the attractiveness, you can also mix many types in the same implementation.

Step 3: Enjoy fruit yogurt

Put the prepared fruits in a glass/cup. Spoon the cooled yogurt on top. Finally, you add shaved ice or let it cool in the refrigerator before enjoying to make the fruit yogurt taste the best.

How to make fruit yogurt drink

Prepare materials

• Filtered water: 1 liter
• Condensed milk: 1 can
• Fresh milk without sugar: 500 ml
• Yogurt: 2 boxes
• Fruit: grapes, strawberries, kiwi, mango…

Steps to take

Step 1: Incubate drinking yogurt

First, you boil 1 liter of filtered water. When the water boils, add the condensed milk and stir well. Wait for the milk to cool down, slowly add the unsweetened fresh milk and yogurt and stir until completely dissolved.

Put the prepared milk into the prepared bowls/jars, then cover the milk with plastic wrap. Incubate the milk for 8-10 hours for the milk to ferment. You can incubate in a rice cooker, oven, microwave or in a covered blanket

Step 2: Prepare the fruit

Wash, peel (if any) prepared fruits. Next, you puree each part of the fruit with a blender with 50 ml of filtered water + 50 grams of diameter.

Prepare small pots and then add the pureed fruit. Return the pot to the stove and cook, stirring until the mixture boils and thickens. Pour this fruit jam into small bowls or jars to cool.

Step 3: Make fruit yoghurt

Spread the finished fruit jam evenly into the cups/cups. In the next stage, you take the previously brewed yogurt and pour it on top. Finally, you add shaved ice or let it cool before enjoying the fruit-flavored yogurt.

In addition to drinking yogurt and fruit-flavored yogurt as above, you can also make fruit-flavored yogurt ice cream. The way to make ice cream is quite simple, you just need to put the finished fruit yogurt into ice cream bags or ice cream molds and then let it freeze.

How to make fruit yogurt , fruit yogurt recipes will bring extremely attractive fruit-flavored yogurt jars/glasses. With this drink, not only children but also adults love it because of its delicious taste and benefits.

Hopefully with the above sharing, you are ready to make fruit yogurt for the upcoming summer days.

How to make mango yogurt , the secret to making cool, mild sour – moderately sweet mango yogurt jars will be revealed right in the article below. Ingredients and steps to make mango yogurt are as follows.

Preparing to make mango yogurt

• Fresh milk without sugar: 1 liter
• Condensed milk: 1 can
• Yogurt: 2 boxes of 60 grams
• Ripe mango: 500 grams

How to make mango yogurt

Step 1: Prepare mango

After buying ripe mangoes, you wash and peel them. Next, you filter the flesh of the fruit and remove the seeds. Divide the ripe mango into 3 parts. Bring 2/3 of the ripe mango to puree, then filter through a sieve until smooth, no fiber left.

The remaining mango, you bring diced. With this part of mango, you should choose the mango flesh at the top of the fruit stem to get a certain firmness, not too mushy. Set aside the diced mango.

Step 2: Make milk

Put 1 liter of unsweetened fresh milk in a pot and boil. Stir well, gently so that the milk does not stick. When the milk in the pot is warm, pour the condensed milk into it and mix until it melts. When the milk has melted, turn off the heat and keep the milk warm.

In the next step, you pour the yogurt jar into the milk pot you just created. Stir well to dissolve the yogurt thoroughly. When you’re done, pour all the finely chopped mangoes and the diced mangoes together and continue to stir thoroughly.

Step 3: Make mango yogurt

Put the mango yogurt created in step 2 into the jars/incubation trays. Place these yogurt jars in the rice cooker and fill with warm water so that the water covers 2/3 of the jars. Close the lid of the pot and incubate the yogurt for 6-8 hours for the milk to ferment.

After the milk has been fermented, you can check that the milk has a natural sour taste, smooth milk means that it has met the requirements. At this point, you just need to take the milk out, add ice or put the milk in the refrigerator before enjoying.

Make mango yoghurt ice cream from mango yoghurt

From the above recipe, in addition to the cool mango yogurt jars, you can make a little variation to create mango ice cream cups, cool mango ice cream bags to cool down in the summer. The steps to make mango yogurt ice cream from mango yogurt are as follows.

Step 1: Prepare mango, yogurt

Ingredients: ripe mango, mango yogurt, fresh milk, ice cream bag or ice cream tray

Procedure: Peel, filter the meat and puree 1-2 more ripe mangoes according to your preference along with 200 ml of fresh milk. After grinding, filter through a sieve so that the mango smoothie mixture is smooth, there is no fiber in the fruit pulp.

Mix this smoothie with the existing mango yogurt. After mixing, put the mixture in the refrigerator for 30 minutes to let the mixture settle together.

Step 2: Make mango yogurt ice cream

Prepare an ice cream bag and a small funnel. Proceed to scoop the mango yoghurt ice cream into the ice cream bags and then tie it up with a string. If you use an ice cream mold or want to make large ice cream balls, you can pour into the mold as you like.

Place the ice cream bags / ice cream molds in the refrigerator for about 2 hours. After this time, take out the ice cream and put it in the freezer to freeze. The time to freeze mango ice cream in the freezer is 3-4 hours.

After the ice cream is frozen, you can take it out and enjoy the mango yogurt ice cream . With the storage of mango yogurt ice cream in the freezer compartment, you can enjoy it for a long time without worrying about the ice cream being spoiled.

So, just by making mango yogurt , you not only get delicious, nutritious yogurt jars, but you can also have many other delicious dishes made from here.

How to make cheese yogurt , delicious and nutritious cheese yogurt eaten with shaved ice will be a choice not to be missed on hot summer days. To make cheese yogurt, you prepare the ingredients and proceed as follows.

Ingredients for cheese yogurt

• Condensed milk: can
• Fresh milk without sugar : 200 ml
• Yogurt as a piece: 1 box
• Cheese: 1 small piece
• Filtered water: 200 ml

How to make cheese yogurt

Step 1: Make milk cheese

Prepare a large pot then add 200 ml of water. Next, place a small bowl or pot in the middle of the pot. Put the condensed milk, fresh milk and cheese in a bowl together. Place the pot on the stove and cook on medium heat.

During the cooking process, use a spatula to lightly pound until the cheese has melted. Next, use chopsticks to stir well so that the mixture of condensed milk, fresh milk and cheese is thoroughly mixed. At this point, turn off the heat and keep the milk in the pot to warm the milk.

Step 2: Make cheese yogurt

First, you put all the yogurt in the box into a small bowl. Use chopsticks to stir quickly and evenly until the yogurt is smooth. When done, pour all of this yogurt into the milk cheese bowl you just made.

Stir well the yogurt-milk cheese mixture just formed. Then, you pour the mixture through a sieve to make the cheese yogurt completely smooth. Finally, you put it in a jar / bowl and cover it with cling film.

Step 3: Incubate the milk

Put the bowl of yogurt in a warm place like in a rice cooker or a comforter and proceed to incubate for the cheese yogurt to ferment. Milk incubation time is from 8 to 10 hours depending on the acidity you want. If the weather is cool or the temperature is not warm enough, you will have to wait 2-3 hours longer.

In addition to the traditional brewing method above, you can also bring cheese yogurt to ferment in the microwave or oven. To do this, first turn on the oven at 100 degrees for about 10 minutes. Next, place a bowl of yogurt in the middle of a bowl of warm water and place it in the oven for 4-6 hours.

Enjoy your cheese yogurt

Yogurt with shaved cheese

Crush the crushed ice into the form of crushed ice. Next, pour the fermented cheese yogurt and mix well. Enjoy the shaved cheese yogurt as soon as it’s done to feel the cool and delicious taste of yogurt.

Fruit cheese yogurt

Prepare the fruits you like and chop for the large ones. Place this fruit in a glass/cup with ice. After preparing the fruit, you scoop the cheese yogurt on top, mix well and enjoy.

Notes when making cheese yogurt

Amount of Cheese: Only a moderate amount of cheese should be used. Do not put too much cheese in one yogurt incubation to avoid affecting the fermentation process. If you like to eat cheese, you can enjoy it by eating it afterwards.

The process of making milk cheese: In the process of making milk cheese, you pay special attention to the stirring stage. When stirring, it is necessary to stir in one direction, avoid stirring the milk in many directions because it will affect the quality of the drink.

Requirements of cheese yogurt dish: After making, cheese yogurt should have a natural slightly ivory white color. Moderately sour fermented yogurt , achieving a smooth consistency and natural stickiness.

Cheese yogurt is a drink present in many places. In addition, the cheese yogurt dish is especially loved by the children. So, quickly pocket how to make cheese yogurt here to show off your talents to invite friends and relatives to enjoy.

The way to make strawberry yogurt  is a combination of mild sour taste with the unique aroma of strawberries that makes you flutter every time you think about it. Unlike aloe vera yogurt, aloe vera has a chewy, delicious taste, while strawberries have a sweet and sour taste, attractive aroma, bright color.

This is a fruit that is loved by many girls because of its special aroma and delicious taste.

When two foods, yogurt and strawberries, combine. Will create irresistible charm! Sipping each spoonful of cool, fruity strawberry yogurt will surely make the audience feel great!

So right now, let’s go with us to learn  how to make extremely simple strawberry yogurt at home.

It will be a very meaningful gift for your loved ones on the weekend. Please refer to the following article!

Prepare ingredients for how to make strawberry yogurt

• Yogurt with sugar: 2 boxes.
• Longevity condensed milk: 200 ml
• White sugar: 200 grams
• Ripe strawberries: 200 grams
• Fresh lemon juice: 1 fruit
• Yogurt container: 1

How to make delicious strawberry yogurt simple at home

Step 1: Prepare strawberries

Strawberries remove the stem, you wash it with water. Soak with diluted salt water for 10 minutes, put in a basket, drain. Then, mix the strawberries with 2 tablespoons of sugar and some lemon juice. Leave for 1-2 hours for the strawberries to come out of the water.

Step 2: Pour yogurt

You prepare 4 glass jars. Then pour the yogurt out and put it in the fridge for a while to let the yogurt cool.

Note: You can make your own yogurt until the mixture is not frozen, then perform the above step.

Step 3: Boil the mixture

Prepare a pot, then add the strawberries soaked in sugar and lemon in step (1).  Cook with low flame. During the cooking process, stir well. Use a spatula to skim off the foam above and cook until the strawberries and ingredients form a thick and thick strawberry jam mixture, then turn off the heat and let it cool.

Step 4: Decorate

Take out the glass of yogurt that was in the refrigerator in step (2) . Pour the strawberry jam on top. Garnish with a few more strawberry pieces on top.

Note:  You can make yogurt with 2 layers – 3 layers or 4 layers as you like.

Step 5: Done

Continue to leave the yogurt mixture in the refrigerator for about 2 hours to enjoy. When eating, remember to mix these mixtures well. The taste of fresh strawberry yogurt with the aroma of strawberries is very delicious and attractive.

Small notes for the most delicious strawberry yogurt

• When buying strawberries, you choose the ones with medium ripeness and juiciness, the strawberries are always shiny and watery.
• During processing, check all types of milk for expiration dates and buy milk at supermarkets to ensure quality.
• When finished, always store the yogurt in the refrigerator at 0 degrees Celsius
• You can combine strawberries with the way to make fruit yogurt to make yogurt more attractive.

You probably already know that yogurt has many health benefits such as promoting better digestion thanks to certain types of probiotics, improving resistance, improving immune system, preventing osteoporosis, reducing bone loss. cholesterol in the blood, protect teeth and gums, fight stomach ulcers … and many other uses, not to mention that eating yogurt also helps improve skin, fade wrinkles, treat bruises and reduce acne …

With such great uses, today we will show you how to make smooth and creamy cheese yogurt that is simple, easy to make, and doesn’t have to go anywhere when the whole family wants to eat.

How to make smooth cheese yogurt

Ingredients to make cheese yogurt

– Condensed milk: 1/2 box

– Fresh milk without sugar: 220ml

Cheese: 50g (at room temperature)

– Filtered water: 200ml

– Yogurt with sugar: 1 box

Steps to make cheese yogurt

Step 1: Mix condensed milk with cheese

Mash the cheese with a spoon or fork, then mix with condensed milk until dissolved.

Step 2: Cook fresh milk

– Put the mixture of fresh milk and filtered water in a pot, stir well and then heat the milk until it is warm, avoid boiling because the hot temperature will kill the yeast.

Step 3: Mix cheese and yeast mixture

– Dissolve the condensed milk cheese in step 1 into the warmed fresh milk in step 2 together.

– Add to a box of yogurt, continue to stir until the mixture is evenly dissolved. Then, strain through a sieve to make the mixture more homogeneous and smooth.

Step 4: Incubate yogurt

– Pour the filtered cheese yogurt into each jar and then close the lid, in case there is no lid, you can stick it with food wrap.

Step 5: Instructions on 4 ways to brew yogurt

Method 1: Incubate yogurt in styrofoam

– Put yoghurt jars in a styrofoam container, then fill 1/2 jar with warm water, then close the lid and incubate for about 10-12 hours.

Method 2: Incubate yogurt in the oven

– Turn on the oven at 75 degrees Celsius for 5 minutes and then turn off the oven. Put the yogurt jars in a deep tray and then pour warm water about 1/2 the jar is enough.

– Then put the yogurt tray in the closed oven and incubate for 4-5 hours.

Note: Every 2 hours, turn on the oven and adjust the temperature to 50 degrees Celsius for about 2 minutes and then turn off, the purpose is to maintain the temperature of the oven at a stable level, without affecting the fermentation of yogurt. .

Method 3: Incubate with a yogurt maker

– Put the yogurt jars into the incubator and adjust the time interval according to the manual of the machine.

Method 4: Incubate with a rice cooker

– Put the jar in the rice cooker and pour warm water until the water is 2/3 full.

Then close the lid and incubate for 6-8 hours.

Note: in case it is cold, the rice cooker will be turned on every 2 hours in the “Reheat” mode for about 15 minutes, then turn it off.

Step 6: Finished products and how to preserve them

When yogurt has frozen, there are ways to preserve it:

• Put yogurt in the refrigerator for 3-4 hours to enjoy (storage time can only be 5-7 days)
• Stored in the freezer compartment of the refrigerator can keep for 2-3 weeks, but the longer the yogurt is left, the deliciousness of the yogurt will also decrease.
• Note: Avoid keeping yogurt at room temperature because yogurt will ferment and sour faster.

That’s it, a delicious and cool yogurt dish made by yourself to treat the whole family on hot summer days!

Wish you success and have a good time enjoying yogurt with your loved ones!