How to make fruit ice cream at home with a fresh, cool taste will help smash all the heat of the approaching summer days. Here’s the recipe for three of the tastiest ice cream sticks you can try.
Let’s find out the details, guys!!!
How to make avocado fruit ice cream
Prepare materials
- Ripe avocado: 2
- Condensed milk: 60 – 70 ml
- Fresh milk without sugar: 150 ml
- Chocolate garnish: 100 grams
- Almond garnish: 10 grams
- Ice cream mold: 3-5 pcs
Steps to take
Step 1: Prepare the avocado
After buying avocado, you wash it and then peel it. Halve the avocado, remove the seeds and membranes, then cut the avocado into small pieces. Note that the smaller you cut the avocado, the faster the avocado blending process will be.
Another simpler way is that you do not need to peel, but just halve the avocado and separate the seeds. Next, use a spoon to filter the ripe avocado meat and put it in the blender. Finally, you puree the avocado meat with condensed milk and fresh milk.
Step 2: Make avocado ice cream
After blending the avocado, slowly pour this melted avocado into the prepared ice cream molds. Put these ice cream molds in the freezer and let the ice cream freeze for 3-4 hours.
When the freezing time is almost over, add the chocolate to melt. When the ice cream is frozen, you quickly dip ½ of the ice cream stick into the hot chocolate bowl and sprinkle almonds on top. For the cream at the bottom, you can use a small bottle and spray the chocolate strips on. Finally, put the ice cream in the freezer and let it freeze for about 1 more hour.
How to make mango fruit ice cream
Materials needed
- Ripe mango : 2-3 fruits
- Yogurt: 2 jars
- Coconut milk: 100 ml
- Condensed milk with sugar: 30 ml
Steps to take
Step 1: Puree the mango
After you buy a ripe mango, wash the skin and then peel it off. Chop the mango into small pieces and put it in a blender along with yogurt, condensed milk and coconut milk.
Turn on the blender and blend until the mango is pureed. If you want the mango ice cream to be smoother, you can pass the mixture through a sieve. If you want to save time, you can cut a large piece of ripe mango and grind it because the nature of the ripe mango is already quite soft.
Step 2: Make mango ice cream
Pour the pureed mango mixture into the ice cream mold. Slowly use a spatula to spread gently, slightly pressing down so that the mango cream is smooth. Finally, put the ice cream molds made into the freezer and let the ice cream freeze for 3-4 hours.
How to make watermelon flavored fruit ice cream
Materials needed
- Watermelon : fruit (about 1 – 1.2kg)
- Fresh milk: 100 ml
- Condensed milk: 50 ml
Steps to take
Step 1: Grind watermelon
Peel the watermelon then cut it into small pieces. Gently use the tip of a chopstick or fork to filter out the seeds. If you want to save time, you can choose a seedless watermelon.
Put watermelon in blender along with fresh milk and condensed milk. Turn on the blender and puree the above mixture. Because watermelon already contains a large amount of water, when grinding, you can adjust the amount of unsweetened fresh milk accordingly.
Step 2: Make watermelon ice cream
Similar to the two ice cream recipes above, in this watermelon ice cream recipe you will also use a mold. Slowly pour the pureed watermelon into the mold, then place the ice cream molds in the freezer. Let the watermelon ice cream set for 3-4 hours.
In addition to three flavors like how to make fruit ice cream above, you can also choose from many other fruit-based ice cream recipes depending on your preferences. You can even mix many fruits in the same ice cream stick to increase the attractiveness and deliciousness of homemade ice cream.
Wish you have a cool summer with fruit ice cream .