How to make avocado ice cream – the recipe for making avocado ice cream with fresh milk with just a very simple blender will give you delicious cups of ice cream without spending a lot of time and effort. Ingredients and steps you need to take to make avocado ice cream include:
Homemade fresh avocado milk ice cream with a blender
Ingredients needed to prepare avocado ice cream
Ripe avocado: Choose a waxy avocado with a natural brown skin, bright yellow flesh and soft ripeness. Prepare 2-3 medium sized avocados.
Prepare ripe avocado
Raw milk: Choose pasteurized or pasteurized whole milk to ensure hygiene. The amount of milk you need to make avocado ice cream is about 100 – 150ml.
Condensed milk with sugar: Used to create a natural delicious taste for ice cream. Prepare about 50 grams of sweetened condensed milk.
Milk sugar to make ice cream
In addition, this avocado ice cream will lose its perfect taste if you lack vanilla, sugar and a little whipped cream. Besides, you can also prepare some other flavors if you want to make the ice cream more attractive.
How to make fresh avocado ice cream
Step 1: Beat the avocado
The first stage of the avocado ice cream dish you need to do is to wash the fruit skin and then dry it so that the dirt and water do not penetrate into the avocado flesh. Next, cut the avocado lengthwise, remove the seeds, then scoop out the flesh with a small spoon.
Separating the avocado meat
Another way you can also apply is to use a knife to peel this part of the skin, then just cut it in half and remove the seeds. After the avocado is cooked, put this ingredient in a large bowl and then add about 50 grams of sugar + cream + vanilla.
Beat avocado with cream and sugar
Use a spoon and chopsticks to beat the avocado until smooth. You need to beat well, stir well to make sure the ingredients are evenly mixed. At this point, the avocado will no longer be the same dark yellow color as the original, but will be lighter and smoother looking.
Step 2: Mix avocado with milk
After beating the avocado in the coarse step, continue to mix the avocado with the milk. At this point, you put all the beaten avocado into the blender. Next, slowly add the fresh milk + condensed milk with sugar.
Beat the avocado ice cream with milk
Turn on the blender and blend the mixture together. At this stage, you should blend slowly so that the avocado is smooth, and the cream is fluffy and softer. Keep grinding like this until you feel the consistency of the ice cream.
Step 3: Make avocado ice cream
After blending the avocado ice cream in the blender, you put this avocado ice cream into the prepared ice cream molds. Next, you put these ice cream molds in the freezer to freeze the ice cream.
In order for the avocado ice cream dish to not feel rippled, with crushed ice, after 45 minutes – 1 hour, you lift the ice cream mold out and use a wooden spoon/stick to stir it well. Do so about 2-3 times and only after about 4-5 hours you can take out the avocado ice cream and enjoy.
Avocado ice cream after it’s done
The requirement of this fresh avocado milk ice cream is that the natural avocado flavor is still preserved. At the same time, the rich aroma of milk, the rich taste of cream and the light sweetness of sugar must be harmoniously combined. The avocado cream should not be too hard nor too liquid, lots of crushed ice.
In this avocado ice cream recipe , you can also choose to add a few flavors such as floral, fruity flavors. Especially after it’s done, you can also combine the avocado ice cream you’ve made to make a sorbet or a cake… Isn’t that great?
