You probably already know that yogurt has many health benefits such as promoting better digestion thanks to certain types of probiotics, improving resistance, improving immune system, preventing osteoporosis, reducing bone loss. cholesterol in the blood, protect teeth and gums, fight stomach ulcers … and many other uses, not to mention that eating yogurt also helps improve skin, fade wrinkles, treat bruises and reduce acne …

With such great uses, today we will show you how to make smooth and creamy cheese yogurt that is simple, easy to make, and doesn’t have to go anywhere when the whole family wants to eat.

How to make smooth cheese yogurt

Ingredients to make cheese yogurt

– Condensed milk: 1/2 box

– Fresh milk without sugar: 220ml

Cheese: 50g (at room temperature)

– Filtered water: 200ml

– Yogurt with sugar: 1 box

Steps to make cheese yogurt

Step 1: Mix condensed milk with cheese

Mash the cheese with a spoon or fork, then mix with condensed milk until dissolved.

Step 2: Cook fresh milk

– Put the mixture of fresh milk and filtered water in a pot, stir well and then heat the milk until it is warm, avoid boiling because the hot temperature will kill the yeast.

Step 3: Mix cheese and yeast mixture

– Dissolve the condensed milk cheese in step 1 into the warmed fresh milk in step 2 together.

– Add to a box of yogurt, continue to stir until the mixture is evenly dissolved. Then, strain through a sieve to make the mixture more homogeneous and smooth.

Step 4: Incubate yogurt

– Pour the filtered cheese yogurt into each jar and then close the lid, in case there is no lid, you can stick it with food wrap.

Step 5: Instructions on 4 ways to brew yogurt

Method 1: Incubate yogurt in styrofoam

– Put yoghurt jars in a styrofoam container, then fill 1/2 jar with warm water, then close the lid and incubate for about 10-12 hours.

Method 2: Incubate yogurt in the oven

– Turn on the oven at 75 degrees Celsius for 5 minutes and then turn off the oven. Put the yogurt jars in a deep tray and then pour warm water about 1/2 the jar is enough.

– Then put the yogurt tray in the closed oven and incubate for 4-5 hours.

Note: Every 2 hours, turn on the oven and adjust the temperature to 50 degrees Celsius for about 2 minutes and then turn off, the purpose is to maintain the temperature of the oven at a stable level, without affecting the fermentation of yogurt. .

Method 3: Incubate with a yogurt maker

– Put the yogurt jars into the incubator and adjust the time interval according to the manual of the machine.

Method 4: Incubate with a rice cooker

– Put the jar in the rice cooker and pour warm water until the water is 2/3 full.

Then close the lid and incubate for 6-8 hours.

Note: in case it is cold, the rice cooker will be turned on every 2 hours in the “Reheat” mode for about 15 minutes, then turn it off.

Step 6: Finished products and how to preserve them

When yogurt has frozen, there are ways to preserve it:

• Put yogurt in the refrigerator for 3-4 hours to enjoy (storage time can only be 5-7 days)
• Stored in the freezer compartment of the refrigerator can keep for 2-3 weeks, but the longer the yogurt is left, the deliciousness of the yogurt will also decrease.
• Note: Avoid keeping yogurt at room temperature because yogurt will ferment and sour faster.

That’s it, a delicious and cool yogurt dish made by yourself to treat the whole family on hot summer days!

Wish you success and have a good time enjoying yogurt with your loved ones!