How to make grilled meat skewers , grilled meat skewers with vegetables for drinking parties or even main meals is not difficult. Here is the recipe for making grilled skewers that is being sharedby many housewives .
Ingredients for grilled skewers
- Lean pork shoulder: 400 grams
- Purple onion: 1 piece
- Dried garlic: 3-4 cloves
- Lemongrass: 1 piece
- White sesame: 10 grams
- Condiments needed: sugar, fish sauce, oyster sauce, pepper….
- Tools: bamboo skewers
Ingredients for making grilled skewers need to be prepared
How to make grilled skewers
Step 1: Prepare materials and tools
Bamboo skewers: Wash then rinse with boiling water. To prevent the stick from burning when baking, put the bare bamboo stick in boiling water and soak it in ice cold water for about 30 minutes before using it.
Lean pork shoulder: Wash, then also bare in boiling water and wash again. Dry the meat and then slice it thinly. When slicing, it is necessary to cut both the fat and lean parts so that the grilled skewers do not dry out.
Onions, garlic, lemongrass: Wash the above ingredients, then smash and chop. Note that the minced finely so that the pieces of meat are absorbed evenly, when baking, limit the state of black onions and garlic.
Sliced meat skewers
Step 2: Marinate and skew the meat
Marinate the meat: Put the sliced shoulder meat into the marinade with seasoning powder, fish sauce, oyster sauce, sugar, and onions, garlic, and lemongrass. Marinate the meat thoroughly for about 1 hour, then add white sesame to marinate. Marinate meat for 1 hour more.
Meat skewers: Skewer each piece of sliced meat onto the prepared bamboo skewers. With small pieces of meat, wrap it around the skewer and then press it well so that the meat does not come loose. Skewer until you run out of ingredients
Marinate and skew the meat
Step 3: Grill the meat
Place the skewers on the grill then place on the charcoal stove and start the fan. During the roasting process, turn the sides evenly and continuously so that the meat is thoroughly cooked and not blackened. When all sides are golden brown, the meat is well cooked.
Grilled skewers after completion
How to make grilled meat skewers with vegetables
In addition to the traditional grilled skewers as mentioned above, you can make variations to create grilled vegetable skewers. Grilled vegetable skewers are both delicious and provide an ideal source of fiber, especially for children who are lazy to eat vegetables.
Ingredients for grilled vegetable skewers
Meat ingredients: lean pork shoulder or pork belly with skins removed
Marinating ingredients: oyster sauce, fish sauce, seasoning powder, minced dried onion, minced dried garlic, minced lemongrass…
Grilled vegetables with: bell pepper, tomato, onion, pineapple, carrot…
Ingredients for grilled vegetable skewers
Steps to take
Step 1: Prepare ingredients
Lean meat: wash, bare through boiling water, then cut into pieces. When finished, marinate this meat with onion + garlic + minced lemongrass + spices. Marinate the meat for about 2 hours for the meat to absorb evenly.
Vegetables: Wash and peel (if any). Cut the vegetables into pieces about the same size as the meat. The thickness of your vegetables should also be adjusted just right so that when the meat is cooked, the vegetables are just cooked.
Grilled meat skewers with vegetables
Step 2: Skewer and grill meat
Meat skewers: Layered skewers alternately between meat and vegetables for even eyes. Should be skewered to fit your hand, should not be too tight or too loose to avoid making the meat uncooked or unsightly.
Grilling meat: Place the existing skewers of meat and vegetables on the grill on the charcoal stove. Fan evenly, medium heat and turn the meat skewers evenly. Bake until fragrant and meat has turned golden brown.
Grilled skewers, how to make grilled skewers are quite popular street food, loved by many people, especially children. Therefore, instead of buying from outside which is not hygienic, do it yourself so that your children can have their favorite food and enjoy it comfortably.
