How to Make Grilled Octopus Fast and Easy At Home

In recent years, grilled octopus is one of the dishes that have been added to the list of favorite restaurant dishes of young people and office workers at every gathering, because of the tough, chewy meat. , delicious from octopus mixed with marinated spices. Just mentioning it makes me want to enjoy it right away.

But, you have to wait until the evening, when the lights start to light up, you can gather together to eat and drink, wait for the food to be served, and sometimes the price is much more expensive than making it yourself. At home, it is both safe and hygienic, delicious and still can invite friends to join.

Therefore, today we will  guide you to grilled dishes made from octopus, so that you can enjoy the dish whenever you want and it is not inferior to the restaurant outside.

How to make grilled octopus with salt and pepper

Ingredient

Octopus: 1 kg

Chili: 5 pieces

Grain salt: 100g

Tomato, acacia melon, lemon, laksa leaves

Seasoning seeds, chili powder, pepper, cooking oil

Steps to take

Step 1: Preliminary ingredients and make chili salt mixture

First, the chili is washed, cut off the head, removed the seeds, finely chopped and then put the chili in a bowl. Next, puree 100g of granulated salt with chili.

Then, add a little seasoning and pepper, chili powder, mix well

Step 2: Marinate the octopus

Octopus brought home for preliminary processing and washed several times, then washed the last time through dilute salt water and then left to drain.

When the octopus is completely drained, add the chili salt mixture made in step 1, mix well to penetrate the octopus. Then let marinate for 15 minutes.

Step 3: Grilled octopus

While waiting for the octopus to absorb the spices, prepare a charcoal stove, place the grill on top when the octopus has marinated for 15 minutes.

Spread the octopus evenly on the griddle, then turn the octopus upside down every 5 minutes. Avoid letting the octopus whiskers burn, it will no longer be delicious.

Step 4: Finished product

Bake until the octopus is golden and fragrant, then the octopus is cooked.

Octopus is cut into bite-sized pieces, arranged on a plate with cucumber and laksa leaves.

Finally, enjoy the grilled octopus with chili salt and pepper with lemon chili salt or green chili salt, it’s so great.

Now, ameovat will guide you to the second grilled dish which is grilled octopus satay

How to make grilled octopus satay

Ingredient

Octopus: 2 octopuses, about 8 ounces each

Satay: 1 jar

Drain 8 plants, garlic, 3 bulbs, purple onion 2 bulbs, ginger 1 bulb

3 red chili, 1 green chili, 2 lemon

Chili powder: 1 pack

Common seasonings: salt, sugar, pepper, monosodium glutamate, cashew oil, rice vinegar

Cucumber: 2, lettuce, lettuce…

Steps to take

Step 1: Prepare ingredients

First, wash the octopus with rice vinegar to remove the smell, then wash it several times with clean water.

Next, smash 5 lemongrass trees and put them in a pot of water, bring to a boil, then dip the octopus in for about 2 minutes, take it out and put it in a bowl of ice water, soak it for about 10 minutes. Repeating this 3 times will help the octopus after baking will be very crispy and delicious.

Step 2: Marinate octopus satay

Bring garlic, dried onions, ginger peeled and smashed all, 3 lemongrass trees smashed and chopped, sliced ​​chili. Then put all the above ingredients in a blender or you can put them in a blender, puree them.

After pounding, put the mixture into a bowl, continue to add 1 jar of satay, 3 teaspoons of cashew oil, 1 teaspoon of salt, 5 teaspoons of sugar, pepper, monosodium glutamate, paprika of each type. coffee. Thoroughly mix all ingredients.

Finally, put the above mixture into the octopus, stir well to absorb the ingredients, then wrap and store in the refrigerator, marinate for about 2 hours for the octopus to absorb the spices.

Step 3: Grilled octopus

Prepare a charcoal stove, then place on top of a grill.

Note: Place the grill about 7-10cm from the coal surface, do not place the grill close to the coal because the octopus will burn easily on the outside but not yet cooked inside.

Every 5 minutes, turn the octopus over once, bake for 20 minutes when the octopus has turned dark yellow, hunt again.

Step 4: Finished product

The grilled octopus is dark yellow, fragrant with the aroma of spices. When eating, it will be dipped with a mixture of lemon chili pepper salt or green chili salt, which is extremely suitable.

So ameovat has finished teaching you 2 grilled octopus dishes.

Good luck and have a great time with your family and loved ones!