How to make chocolate ice cream and how to make fresh milk ice cream at home with extremely easy steps, simple ingredients that are easy to buy will be revealed to you in the special recipe below. Follow along and get to work right away.
How to make chocolate ice cream
Chocolate ice cream ingredients
Cocoa powder: This part of cocoa powder you choose to get pure powder, grinded very finely to make. Prepare about 20 grams of cocoa powder
Whipping cream: Whipping cream you can buy at supermarkets or cake shops is available for sale. Prepare 20 ml of whipping cream.
Ingredients for making chocolate ice cream
Chocolate: Like cocoa, chocolate you choose pure chocolate to make, avoid buying other flavored chocolates. Prepare 1 piece of chocolate about 40 grams.
Sugar, condensed milk and boiling water: Boiling water will be used to mix the cream. You prepare about 100 ml of boiling water. The sugar part depends on the sweet taste that you prepare accordingly. The condensed milk you prepared is about 100 ml.
Steps to make chocolate ice cream
Step 1: Prepare the ingredients for making ice cream
Cocoa powder: For this powder, put the powder in a small bowl, then use chopsticks or a spoon to stir until the powder is smooth. Next, you slowly add the boiling water to the flour so that the powder is dissolved and there are no lumps. Prepare boiling water until the dough feels smooth.
Dissolve cocoa powder
Whipping cream: After buying this cream, you also give a large bowl. Using a chopstick or whisk, beat vigorously until the cream is fluffy, white and smooth.
Chocolate: Put this chocolate in the microwave or put it on the stove to heat until the chocolate is melted. When the chocolate has melted, use a chopstick to beat it up to make sure there is no leftover chocolate hardware.
Mix the mixtures together
Step 2: Make chocolate ice cream
Put in a bowl the mixture formed including: melted chocolate + whipping cream + cocoa powder + condensed milk + sugar. Beat well and dissolve this mixture. Taste and adjust the sweetness to your liking.
Pour the ice cream into the mold and put it in the fridge
Put the above ingredients into the cups/trays/molds of your choice. At this point you can also shape the chocolate ice cream to be more eye-catching. When done, put the ice cream in the freezer for about 4-5 hours to be able to take out the ice cream and enjoy.
Chocolate ice cream after you’ve done it in a simple way to make chocolate at home
When enjoying chocolate ice cream, you can add fruits or other flavorings.
How to make fresh milk ice cream
Ingredients for making fresh milk ice cream
Fresh milk without sugar: Prepare about 200 ml of fresh milk without sugar to make this ice cream. You should choose whole milk, not skimmed, butter for the best ice cream taste.
Sugar and vanilla: Choose a fine white sugar so that the ice cream doesn’t have a squishy texture. This part of sugar you prepare about 65 grams. Vanilla prepare 2-3 tubes of liquid vanilla.
Gelatin powder: An important powder to have when making ice cream. Prepare about 15 grams of this powder.
Steps to make fresh milk ice cream
Step 1: Prepare milk and cream powder
Place about 65 ml of cold water (boiled and cooled) in a small pot or small bowl. Add the entire amount of galentin powder to the bowl, stir well and let the powder absorb the water. To make the powder absorb faster, you can also occasionally stir the dough with a chopstick.
Boil milk on the stove with low heat
The fresh milk without sugar, you put in a pot and bring to a boil. Note that from the time the milk starts to boil until it boils, you need to stir constantly to make sure the milk is not sticky and does not spill out.
Step 2: Make ice cream
When the galentin powder has absorbed the water, slowly pour the hot fresh milk into the powder. Stir quickly and evenly so that the flour and milk are combined and continue to do so until the mixture is evenly mixed. After this step, you add the sugar and vanilla and stir until smooth and fragrant.
Mix ice cream
Once done, put the mixture in the freezer. Every 15-20 minutes, you remove the top cream and beat it again until it is even. Repeat this step 4-5 times during the creaming process.
Create ice cream – how to make fresh milk ice cream
At the end of the above time, take out the ice cream and put the bowl of ice cream in a bowl of cold water for about 30 minutes and then beat again until smooth and fluffy. At this stage, you can use an egg beater to get a better cream. When the ice cream has been compared, fluffy, smooth, you put the ice cream in the freezer for about 2 hours to be able to take it out and enjoy.
And you have just watched how to make chocolate ice cream and how to make fresh milk ice cream according to our instructions . Too simple, right? So let’s start doing it right away so that this summer, the whole family can have cool ice cream to enjoy. And you can refer to other delicious ice cream recipes besides this chocolate and milk ice cream recipe.
