How to make mango yogurt , the secret to making cool, mild sour – moderately sweet mango yogurt jars will be revealed right in the article below. Ingredients and steps to make mango yogurt are as follows.
Homemade mango yogurt – how to make mango yogurt
Preparing to make mango yogurt
- Fresh milk without sugar: 1 liter
- Condensed milk: 1 can
- Yogurt: 2 boxes of 60 grams
- Ripe mango: 500 grams
Ingredients for making mango yogurt
How to make mango yogurt
Step 1: Prepare mango
After buying ripe mangoes, you wash and peel them. Next, you filter the flesh of the fruit and remove the seeds. Divide the ripe mango into 3 parts. Bring 2/3 of the ripe mango to puree, then filter through a sieve until smooth, no fiber left.
The remaining mango, you bring diced. With this part of mango, you should choose the mango flesh at the top of the fruit stem to get a certain firmness, not too mushy. Set aside the diced mango.
Blend mango to make mango yogurt
Step 2: Make milk
Put 1 liter of unsweetened fresh milk in a pot and boil. Stir well, gently so that the milk does not stick. When the milk in the pot is warm, pour the condensed milk into it and mix until it melts. When the milk has melted, turn off the heat and keep the milk warm.
In the next step, you pour the yogurt jar into the milk pot you just created. Stir well to dissolve the yogurt thoroughly. When you’re done, pour all the finely chopped mangoes and the diced mangoes together and continue to stir thoroughly.
Yogurt fermentation
Step 3: Make mango yogurt
Make mango yogurt
Put the mango yogurt created in step 2 into the jars/incubation trays. Place these yogurt jars in the rice cooker and fill with warm water so that the water covers 2/3 of the jars. Close the lid of the pot and incubate the yogurt for 6-8 hours for the milk to ferment.
After the milk has been fermented, you can check that the milk has a natural sour taste, smooth milk means that it has met the requirements. At this point, you just need to take the milk out, add ice or put the milk in the refrigerator before enjoying.
Delicious homemade mango yogurt
Make mango yoghurt ice cream from mango yoghurt
From the above recipe, in addition to the cool mango yogurt jars, you can make a little variation to create mango ice cream cups, cool mango ice cream bags to cool down in the summer. The steps to make mango yogurt ice cream from mango yogurt are as follows.
Step 1: Prepare mango, yogurt
Ingredients: ripe mango, mango yogurt, fresh milk, ice cream bag or ice cream tray
Procedure: Peel, filter the meat and puree 1-2 more ripe mangoes according to your preference along with 200 ml of fresh milk. After grinding, filter through a sieve so that the mango smoothie mixture is smooth, there is no fiber in the fruit pulp.
Mix this smoothie with the existing mango yogurt. After mixing, put the mixture in the refrigerator for 30 minutes to let the mixture settle together.
Step 2: Make mango yogurt ice cream
Mango yogurt ice cream
Prepare an ice cream bag and a small funnel. Proceed to scoop the mango yoghurt ice cream into the ice cream bags and then tie it up with a string. If you use an ice cream mold or want to make large ice cream balls, you can pour into the mold as you like.
Place the ice cream bags / ice cream molds in the refrigerator for about 2 hours. After this time, take out the ice cream and put it in the freezer to freeze. The time to freeze mango ice cream in the freezer is 3-4 hours.
After the ice cream is frozen, you can take it out and enjoy the mango yogurt ice cream . With the storage of mango yogurt ice cream in the freezer compartment, you can enjoy it for a long time without worrying about the ice cream being spoiled.
So, just by making mango yogurt , you not only get delicious, nutritious yogurt jars, but you can also have many other delicious dishes made from here.
