Don’t worry, today we will teach you how to make cream cheese at home with simple ingredients and how to make it, but just a little time, you have the finished product right away.
Create a new flavor for cream cheese with almonds
How to make cream cheese
Ingredient
- Whipping cream (whipping): 50ml
- Fresh milk without sugar: 50ml
- Ground sugar: 1/2 teaspoon
- Salt: a little or no (depending on your taste!)
- Laughing cow cheese: 1 piece
Steps to take
Step 1: Preliminary cheese
Mash the cheese with a part of fresh milk, stir until the cheese is very smooth, then filter it through a sieve 5-6 times until it is very smooth.
Step 2: Mix the mixture
Mix 50ml of fresh milk cream, sugar, salt and remaining milk with the cheese mixture in step 1
Step 3: Beat the mixture
Using an electric mixer, beat the mixture until smooth.
Beat the mixture with an egg beater
Step 4: Finished product
Then put the mixture in the freezer for 5-10 minutes and then take it out to use, this will help the cream cheese melt more slowly when put into the tea cup.
Note: In case you don’t have a whisk at home, you can use a spring whisk, a coffee frother, a blender (grind with slow speed 12-15s) instead!
If you don’t have a whisk, you can use a coffee frother instead!
How to make salty cream cheese
Ingredient
- Cream cheese: 100g
- Fresh milk cream (whipping): 200ml
- Sugar: 40-50g
- Fresh milk: 100ml
- Salt: 1/8 tsp
Beat well until the mixture is smooth
Steps to take
Step 1: Prepare cream cheese
Steam or heat in a water bath until the cream cheese is soft, then let it cool
Step 2: Whip the mixture
Put fresh milk cream and sugar in a large bowl, beat just enough, then add cream cheese, continue beating until stiff
Step 3: Finished product
Add salt to the milk, stir to dissolve, then pour a little at a time into the cream mixture above, beat well.
So with just a few simple steps, you have 2 ways to make sweet and savory cream cheese!
Now, let’s apply the above recipe to make cheese cream matcha milk tea to help rejuvenate the skin, purify the body, and cool down the summer!
How to make cream cheese matcha milk tea
Ingredient
- Matcha powder: 3 tablespoons
- Condensed milk: 20ml
- Warm water: 100ml
- Cream cheese made above
Use pure powder to make the drink more delicious!
How to make matcha cream cheese milk tea
Step 1: Blend the mixture
Put the matcha powder, condensed milk and warm water mixture into the blender, blend until the mixture is homogeneous, then stop.
Note: Use pure matcha powder so that it is not lumpy like regular powder.
Step 2: Finished product
Prepare a pretty glass with ice. Then, add the matcha juice first and then put the cream cheese on the surface, finally sprinkle a little matcha powder on the ice cream to enhance the taste and look more eye-catching!
Sprinkle some matcha powder on it!
Note: You can mix matcha and cream cheese and drink at the same time or enjoy the cheese cream first and then drink matcha later, both are very delicious!
It’s so simple to have a drink that is both delicious and purifies the body on a hot summer day, isn’t it!
Wish you have a very comfortable and relaxing time when making this cream cheese combined with milk tea!
