Home » Thai Ice Cream Extravaganza: Mastering the Art of Thai Ice Cream Rolls and Delectable Thai Tea Delights

Thai Ice Cream Extravaganza: Mastering the Art of Thai Ice Cream Rolls and Delectable Thai Tea Delights

by Chef Tasty
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Thai ice cream roll , Thai green tea ice cream, although it is a fairly new ice cream, the recipe for making this cream is learned and practiced by many people. In the following article, let’s explore with ameovat the very standard steps to make delicious ice cream cups.

How to make Thai ice cream roll

Thai ice cream roll ingredients

Whipping cream: prepare about 60 – 70 ml of whipping cream (whipping cream)

Fresh milk: Choose whole milk, prepare from 40-50 ml of this type of milk.

Other ingredients: 1/3 teaspoon salt, sugar (depending on taste), brownie (1 small piece), pot, pan, baking shovel…

Ingredients for making Thai ice cream rolls - how to make ice cream rolls at home

Ingredients for making Thai ice cream rolls

Steps to make Thai ice cream roll

Step 1: Prepare milk and make ice cream

Prepare a medium-sized pot to cook the ice cream. Add ingredients including fresh milk + whipping cream + sugar + salt and stir well. After stirring, you put the pot on the stove and start to simmer.

Prepare milk cream - how to make Thai ice cream roll

Prepare milk cream

During the cooking process, make sure to stir constantly until the cream is boiling. Doing this both avoids the milky cream from spilling, and also avoids being sick. When the mixture boils and the ingredients have melted, turn off the heat and let the mixture cool down naturally.

Step 2: Roll the ice cream

In this step of rolling the ice cream, you need to use a flat bottom pan and just wide enough to put it in your freezer. First, you pour on the pan surface a layer of cooled milk cream mixture so that it is even.

Ice cream roll - how to make Thai ice cream roll

Proceed to roll the ice cream

When you’ve finished pouring the milk cream mixture, put on top of the brownie and oreo cake that has been pureed (can be soaked first from the outside or put directly into the milk cream layer). When done, use a tool (chopstick, spatula) to beat the mixture evenly.

Place the created ice cream pan in the freezer for about 3 hours. You should not order longer because when the ice cream is too hard, it will be difficult to roll. After the above time, you lift the pan out and use a shovel to scoop the ice cream into rolls and then place them on a glass / plate.

The finished Thai ice cream roll - how to make ice cream rolls at home

Thai ice cream roll after it’s done

When enjoying ice cream rolls, you can sprinkle on the surface a little chocolate, small pieces of fruit, dried coconut or young coconut.

How to make Thai tea ice cream

Thai tea ice cream ingredients

Fresh milk: 350 ml of unsweetened and skimmed fresh milk

Thai Tea: 150 grams of Thai tea. This tea is available in supermarkets or milk tea shops

Thai tea and milk - how to make Thai tea ice cream

Thai tea and milk

Whipping Cream: 350 ml of high quality to make your ice cream more delicious

Chicken eggs: 3-4 chicken eggs, depending on the size of the egg or the taste you want.

Diameter: 100 grams of white or yellow diameter. You can also prepare more of this sugar if you like it sweet.

Steps to make Thai tea ice cream

Step 1: Make Thai Tea

Boil the prepared milk. When boiling, it is necessary to lower the heat and pay attention to constantly to prevent the milk from overflowing. When the milk boils, pour in the sliced ​​tea and stir well. When done, soak the tea in milk for about 30-35 minutes until the milk color turns orange.

Making Thai tea - how to make ice cream tra thai

Making Thai tea

Use a sieve or clean cotton towel to filter the tea and remove the tea leaves. It is recommended to filter carefully 1-2 times so that the tea has no leaves, the tea is smoother and more delicious. After filtering, add to the tea the amount of sugar you have prepared (pay attention to the desired sweetness) + 1/3 of the whipping cream and then put the mixture on the stove and simmer.

Step 2: Make ice cream

Break the egg yolks into a separate bowl and take only the yolks, discarding the whites. Use chopsticks or an egg beater to beat the ingredients until smooth.

Mix the mixture well - how to make pregnancy cream

Mix the mixtures well

When the milk tea and whipping cream mixture in step 1 starts to boil, pour in all the egg yolks and stir again. Do this continuously and evenly until you get a thick, thick mixture.

Add the remaining whipping cream to the milk cream mixture and stir again. When done, put the tea ice cream you have into the prepared ice cream molds and then put it in the freezer. After about 3 hours, you can take out the sliced ​​tea ice cream and enjoy.

Thai tea ice cream after it's done - how to make Thai tea ice cream

Thai tea ice cream after it’s done

So each ice cream dish includes Thai ice cream roll and Thai tea ice cream , you only need two very simple steps to have delicious ice cream cups, right? So let’s get started right away for the whole family to enjoy.

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